November 2012. Client: Corinthia Hotel London
I don’t advertise the slogan ‘will work for food’ as it lowers the tone. I will, however, work and then eat the food. The pastry chef at the Corinthia Hotel London created a selection of cakes for their Festivi-Tea event. If you get the chance to stay the night here, have a cocktail at the bar, eat breakfast, nibble on their bespoke chocolates then I certainly recommend it. What’s that..? No, you’re still here on my blog. You haven’t been redirected to Trip Advisor unless you click here.